We're Chopping Broccoli

I was given this recipe from my Aunt Pat's sister Alice but I added the cheddar cheese to it. I've seen a similar broccoli salad by Paula Deen but this one has sunflower seeds and craisins (dried cranberries) instead of raisins. It is a great pot luck or picnic dish. I took it our block party last year and every one asked for the recipe. It very easy to assemble and sometimes I cheat and use pre-cooked bacon so this can be a no cook dish as well.

Broccoli Salad

4 bunches of broccoli chopped into florets (about 8 cups)
1 vidalia onion, diced fine
1 cup sunflower seeds
1 cup craisins
1/2 cup cheddar cheese
1/2 lb. of bacon, cooked and crumbled

Dressing: 1/2 cup sugar, 1 cup mayonnaise, 3 Tbsp. red wine vinegar


1. Assemble all items into a large bowl
2. Mix dressing separately and blend with other ingredients just before serving.

TIP: It makes a lot, so be sure to halve it for four or less.