Slow Cooker Black Beans and Rice
1 lb. dry black beans (can also use pinto)
1 large onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
2 Tbsp. crushed garlic (4-6 cloves)
1 qt. low sodium chicken stock
2 Tbsp. chili powder
1 Tbsp. cumin
1/2 tsp. Cayenne
salt (season when beans are soft and cooked through)
1) Rinse beans and place in crock pot.
2) Add bell pepper, onion, garlic, stock, seasonings (except salt) and cook on high 8 hours.
3) When beans are soft, add salt to taste.
Serve with white rice, sour cream and cheddar cheese.