Tonight's Dinner doesn't look so appetizing but it really was delicious. Today was a rainy yucky day and I thought about making some nice comfort food. Having a food blog has made me increasingly aware of trying to make my dinners look colorful and delicious, but tonight's didn't really make the colorful chart. I should have served a salad or a green vegetable with this meal, but look at that corn! I couldn't pass it up and had to eat it today as it was picked at the farm yesterday.Dijon Chicken, Rice Pilaf and Sweet Corn on the Cob
2 split boneless, skinless chicken breast halves
2 cups panko bread crumbs
1/4 cup Dijon mustard
1 Tbsp. dried parsley
pinch of cayenne
Salt and Pepper
In a medium bowl mix together bread crumbs, salt, pepper, parsley and cayenne.
Coat each chicken breast in the Dijon and then into the bread crumbs for a good cover.
Bake in a 350 degree oven for 25 minutes or until juices run clear on the chicken.
I cheated today and used a box mix for the rice pilaf. I like the Near East brand, although it is very salty tasting to me.
No comments:
Post a Comment