Stuffed Peppers, Mexican Style
1.2 lbs. lean ground turkey
4 large bell peppers (I used purple)
1 cup of cooked white rice
1/2 medium onion, diced fine
1 Tbsp. Cumin
1 Tbsp. Chili powder
1/2 tsp. salt
4 Tbsp. salsa
32 oz. Spicy V-8 Juice
1) In a large bowl mix together turkey, cooked rice, onion and seasonings. Blend well.
2) Cut tops of peppers and discard membrane and seeds.
3) Stuff meat/rice mixture into peppers and place in an oven safe covered casserole.
4) Top each pepper with 1 Tbsp. salsa and pour V-8 in casserole to about 1/2 way up each pepper.
5) Cover, bake at 375 degrees for 30 minutes and uncovered for an additional 30 minutes or until meat is cooked through.
Served with Irish Corn Bread and Black Bean and Corn Salad from All Recipes
3 comments:
That salad looks so great!
Ok, this is probably a stupid question, but you cook the turkey before your mix the stuff right?? H has been wanting me to cook stuffed bell peppers for a while now... I may just have to try this! Thanks!
Tina - your cooking makes my mouth water. I can't wait to try these stuffed peppers!!!
Post a Comment