Soo..this pie took about 5 minutes to make but was a really nice finale to our beige dinner.
Banana Cream Pie
1 9 inch graham cracker pie crust (I bought Honeymade)
3 bananas sliced
Juice from half a lemon
1 box instant banana pudding (made with skim milk)
1 container Cool Whip light
1 bar of dark chocolate
Slice bananas and squeeze lemon juice over top and place in the graham cracker crust. Make pudding according to package instructions (use 1/4 cup less milk) and pour over top of bananas. Refrigerate for about an hour, cover with the cool whip and using your veggie peeler shave the chocolate over top. You can serve immediately.