This is a banana cream pie Sandra Lee would be proud of. I had a lot of bananas that were almost over ripe and decided to use them up and my milk was expiring today. Soo..this pie took about 5 minutes to make but was a really nice finale to our beige dinner.
Banana Cream Pie
1 9 inch graham cracker pie crust (I bought Honeymade)
3 bananas sliced
Juice from half a lemon
1 box instant banana pudding (made with skim milk)
1 container Cool Whip light
1 bar of dark chocolate
Slice bananas and squeeze lemon juice over top and place in the graham cracker crust. Make pudding according to package instructions (use 1/4 cup less milk) and pour over top of bananas. Refrigerate for about an hour, cover with the cool whip and using your veggie peeler shave the chocolate over top. You can serve immediately.
Tuesday, August 7, 2007
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4 comments:
omgosh... that looks so good. :)
Looks brilliant- and sounds so easy!! I love banana cream pie!
Makes my mouth water!! Shh, it's not on my diet though :(
Kaitlin,
Besides the crust and sprinkle of chocolate you could do this whole recipe with sugar free/fat free products and it would be excellent I am sure. In fact, my grocery store even offers a low fat graham cracker crust.
Just use sugar free milk when making the fat free banana pudding and buy the fat free/sugar free cool whip. Let me know if you try it.
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