Deconstructed Chicken Pot Pie

Okay, so as much as I want to eat healthy and clean, I can't just throw food away, I guess it is my Catholic guilt and all those starving kids in China or Africa. So, this is another dinner from the clearing out the pantry resolution....and surprisingly it was actually very delicious! The girls on the What's Cooking board on the nest call all Campbell's cream soups.."Cream O Crap" and I am almost embarrassed to blog this recipe..but it was easy and rather tasty so I thought I would share the love.

Deconstructed Chicken Pot Pie

3 boneless, skinless chicken breast, diced fine
1 medium onion, diced
2 ribs of celery diced
2 cans of Campbell's Healthy Request Cream of Chicken Soup
2 cups of skim milk
1 tsp. poultry seasoning
1 tsp. black pepper
1 bag of frozen mixed veggies
1 can of Pillsbury Grands Biscuits

In a large skillet saute onion and chicken in a little olive oil until chicken is cook through (no pink showing). Add in celery and saute for about 2 -3 more minutes. Add in soup, milk and seasonings (DO NOT add additional salt...the soup has plenty in it). Bring to a simmer until the soup is incorporated, add in the mixed veggies and simmer on medium low for about 30 minutes. It should reduce and thicken nicely to the consistency of the inside of pot pie.

Cook biscuits according to package directions and serve hot.