1/2 lb. pasta of choice
2 Tbsp. olive oil
1 medium onion, diced
4 cloves of garlic, sliced
1/2 lb. prosciutto, sliced thin and cut into ribbons
1 lb. package frozen peas
1/4 cup Parmesan or Romano cheese
Black pepper to taste
Cook pasta according to package directions.
In a large skillet with about 3 Tbsp. olive oil saute onion until slightly translucent, add prosciutto and cook until crispy add garlic and brown slightly. Add in peas and cook until just hot. Add the cooked, strained pasta into mixture and toss together and cook for about 1 or 2 minutes until all combined. Serve hot with cheese.
TIP: Occasionally I make pasta, peas and prosciutto with an asiago cream sauce or alfredo sauce..it is really, really good but not as healthy for you.