Okay, so as much as I want to eat healthy and clean, I can't just throw food away, I guess it is my Catholic guilt and all those starving kids in China or Africa. So, this is another dinner from the clearing out the pantry resolution....and surprisingly it was actually very delicious! The girls on the What's Cooking board on the nest call all Campbell's cream soups.."Cream O Crap" and I am almost embarrassed to blog this recipe..but it was easy and rather tasty so I thought I would share the love.
Deconstructed Chicken Pot Pie
3 boneless, skinless chicken breast, diced fine
1 medium onion, diced
2 ribs of celery diced
2 cans of Campbell's Healthy Request Cream of Chicken Soup
2 cups of skim milk
1 tsp. poultry seasoning
1 tsp. black pepper
1 bag of frozen mixed veggies
1 can of Pillsbury Grands Biscuits
In a large skillet saute onion and chicken in a little olive oil until chicken is cook through (no pink showing). Add in celery and saute for about 2 -3 more minutes. Add in soup, milk and seasonings (DO NOT add additional salt...the soup has plenty in it). Bring to a simmer until the soup is incorporated, add in the mixed veggies and simmer on medium low for about 30 minutes. It should reduce and thicken nicely to the consistency of the inside of pot pie.
Cook biscuits according to package directions and serve hot.
Monday, January 21, 2008
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8 comments:
Sounds yummy! and I am just sayin'... I use cream of soup, bisquick, onion soup mix and all kinds of other delicious short cuts when I need to, ya gotta do what ya gotta do sometimes ;)
nothing wrong with a little cream o crap every now and then for those busy nights!
this looks super comforting!
I have made that before and it is really yummy!
Wow! That looks good and something that I would actully eat! I love that you have such great food ideas. Keep up the good work :) and ps, check out my site I just updated it!
All of your dishes look amazing!
Wow, this looks GREAT!! I love this kind of thing but can never seem to get it right when I try to make it. Your recipe sounds just right (always in a hurry...sigh!). Thanks for the great share!
Hey Miss T...hope you're well...glad to see you're so happy...stay well!
Ms. Tina - where are you? Hope all is well over in your world. Miss your cooking creations. Funny how we all get familiar with people we never have met. I love your blog and hope all is ok with you. I'm sure life has kept you busy busy. Happy Spring!
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