Perfect Pasta Primavera

This is one of those dinners than just screams summer. Any variety of summer vegetables will do. I chose red peppers, vidalia onion, broccoli, zucchini and garlic this time..but the possibilities are endless. I love to roast tomatoes, eggplant and other veggies as well. I roasted the veggies in the oven, but this is really good using the grill on these hot summer days!

Pasta Primavera

1 lbs. of pasta, cooked to package directions.

1 red pepper, chopped

1 head of broccoli, chopped to florets

1 zucchini, chopped

1 vidalia onion, chopped

4-6 cloves of garlic

Olive oil, salt, pepper and crushed red pepper flakes.

Parmesan or Romano Cheese

1) Cook pasta according to package directions. Toss with olive oil and set aside.

2) Arrange cut vegetables on a cookie sheet, coat with olive oil (about 2-3 Tbsp.) and season with salt and pepper. Bake in a 400 degree oven for approx. 20 minutes.

3) Remove garlic and chop fine

4) Toss vegetables with pasta and season to taste.

Serve with Parmesan or Romano Cheese