Tina's Tasty Turkey Burgers
1 lb. ground turkey (85/15)
1 slice of bread made into crumbs
4-6 dashes of Worcestershire sauce
1/2 small onion, grated 2 oz. grated sharp cheddar cheese
1 tsp. black pepper
salt to taste
Blend all together and form into 4 burgers. Grill until done and serve on toasted buns.
Serve with baked sweet potatoes and sauted portobello mushrooms and onions.
Ground Turkey - 1 lb. $2.49
Slice of bread - $.10
1 large onion - $.69
8 oz. portobello mushrooms - $1.50
2 oz. cheddar cheese - $.30
Sweet potatoes - $1.60
Applesauce - $.25
Total - $6.93
6 comments:
looks great..i am always looking for great burger recipes and this turkey one sounds great!
Great looking meal and sweet potatoes w/turkey is on my menu soon!
Now that looks really tasty. I need to experiment with turkey. I'm always afraid the meat might be dry. But yours looks sooooooo good.
Dawn,
If you use the 85/15 lean ground turkey it is much more moist than the 95/5 lean (all white). I use the grated onion & cheese in this recipe so it helps with the moistness also. Let me know if you try them!
Turkey burgers are so much lighter than the red meat ones. great recipe:-)
X M
I LOVE turkey burgers! They're cheap, healthy and delicious. I do curried turkey burgers with chutney on them, and Mexicali seasoned jalapeno turkey burgers with salsa and M.Jack on top. YUMS THE WORD!!
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