I love to use C.O.S.T. (Cook Once, Serve Twice) cooking is so easy and helps in cooking economical quick meals. I used the left over pork tenderloin from Saturday and made a whole new meal in a few minutes with some convenience foods.Pork & Bean Enchiladas
2 cups of sharp cheddar cheese
1 jar of Frontera Enchilada Sauce
8 corn tortillas
Mix pork, beans and 1/2 of the cheese in a bowl. Heat tortillas in the microwave for 30 seconds to soften them up a little. Fill tortilla shells with 1/8 of the meat/cheese mixture and roll them up. Pour a small amount of enchilada sauce in a 13 x 9 casserole dish and place tortillas on top. Cover with the remainder of the sauce and bake in a 350 degree oven for 20 minutes. Sprinkle cheese on top and bake until cheese has melted and is bubbly.