Hi and thank you for visiting my blog. My name is Tina, I am 42 years old and married to a wonderful man named Robert. I live in the Cleveland, Ohio area with my husband and our two pugs, Koko and Lucy and a special kitty, named Trixie.

I am of Italian decent and love to cook not just for my family but for everyone! I have a lot of weeknight dinner guest and try to keep it casual but delicious! My Mom passed away a few years ago and was my great teacher.

In 2012 I have changed the way I eat. A real lifestyle change to be healthier, eat a nutrient dense diet and remove all processed foods, refined flours and sugars from our diet. I do cook a lot healthier than my Mom did and do a lot more vegetarian meals, poultry and fish. I'm trying to find a way to keep the traditions of family, friends and good food in my house always.

I plan to post my weekly menus, update with new recipes, health information and articles and how to eat mostly organic in an economical way. I will also periodically post personal updates of my journey to regain health and hope.

Thursday, September 6, 2007

10 Minute Meal - Shrimp Kabobs

Seriously, you can't get any easier than this meal. Sure, I do not have a full time job at the moment but when I hear my working friends complain they don't have time to cook dinner I am going to start giving them this recipe. From start to finish this literally took 10 minutes and it is very healthful, balanced and super delicious.

Shrimp Kabobs with Veggie Cous Cous
1 lb. shrimp, peeled and de-veined
1 red bell pepper
1 green bell pepper
1 medium onion
1/4 honey mustard (I just mixed Dijon and honey)
1.5 cups cous cous
2 cups chicken stock
1 cup of water
1 Tbsp. olive oil

1) Chop 2/3 of the peppers and the onions into large chunks for the kabobs, the other 1/3 of the veggies should be chopped fine for the cous cous.
2) Skewer the shrimp and veggies on wooden skewers
3) In a medium sauce pan saute the remaining 1/3 of veggies with olive oil. When the veggies are tender add the water and chicken stock. Bring to a boil.
4) Brush the kabobs with the honey mustard and set aside.
5) When then liquid has come to a full boil, add the cous cous and remove from heat for 5 minutes.
6) Place kabobs on the grill or under the broiler and cook until shrimp is pink all over (about 2 minutes on each side.

Serves 4


Fab Grandma said...

Hi, Tina, just stopped in by way of the Foodie Blogroll. I love your recipes and your blog. I'll be back again soon.

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Jeena said...

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Jeena xx

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Rasa Malaysia said...

OMG, shrimp kabobs...I love shrimp and I love kabobs, they are the best combination, plus they are only 10 minutes to make.


Carrie said...

I was just talking to my husband last night, telling him I want to try kabobs these look great.

Ben said...

It sounds delicious. I just came across your blog and I've felt in love with it. I am threatening to keep coming back.


Meg Wolff said...

Looks yummy and nice presentation!

Anonymous said...

These look delicious!! I also love cous cous so that is a great bonus for me.

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Terri said...

You haven't posted in a little while. I am hoping you are just very busy with your life and all is well.

Kristen said...

This looks so good, and quick and simple which is a huge plus!
Hope all is well!