Gnocchi, Noi-Key or Ganacheese

In one of my first telephone conversations with Robert (8 years ago today) I asked him what he had for dinner and he said "Ganacheese". I asked "what is that?" and he said "I thought you were Italian" After a few minutes I realized he was talking about Gnocchi!! So in honor of that phone call, tonight I made a really delicious, very easy and very quick dinner. I didn't make homemade gnocchi but it would be super tasty with fresh.

Gnocchi with Zucchini & Prosciutto

Ingredients
1 lb. fresh gnocchi (I got mine from Ohio City Pasta http://www.ohiocitypasta.com/ )
1/4 lbs. proscuitto, sliced thin and cut into ribbons (I used domestic for this dish)
1 medium onion, diced
2 medium zucchini sliced
1/4 cup grated Parmesan cheese

Directions
1) In a stock pot bring 6 qt. of water to a boil.
2) In a medium saute pan heat up some olive oil and saute the onion over medium high heat until translucent.
3) Add prosciutto and zucchini and saute for about 5 minutes and reduce to medium heat.
4) Add gnocchi to water and cook until they are floating or approximately 3 minutes.
5) Strain gnocchi from water and add to saute pan and toss with prosciutto and zucchini. Cook for one minute.
6) Top with Parmesan cheese. Serve promptly and hot!