Gnocchi with Zucchini & Prosciutto
Ingredients
1 lb. fresh gnocchi (I got mine from Ohio City Pasta http://www.ohiocitypasta.com/ )
1/4 lbs. proscuitto, sliced thin and cut into ribbons (I used domestic for this dish)
1 medium onion, diced
2 medium zucchini sliced
1/4 cup grated Parmesan cheese
Directions
1) In a stock pot bring 6 qt. of water to a boil.
2) In a medium saute pan heat up some olive oil and saute the onion over medium high heat until translucent.
3) Add prosciutto and zucchini and saute for about 5 minutes and reduce to medium heat.
4) Add gnocchi to water and cook until they are floating or approximately 3 minutes.
5) Strain gnocchi from water and add to saute pan and toss with prosciutto and zucchini. Cook for one minute.
6) Top with Parmesan cheese. Serve promptly and hot!
Ingredients
1 lb. fresh gnocchi (I got mine from Ohio City Pasta http://www.ohiocitypasta.com/ )
1/4 lbs. proscuitto, sliced thin and cut into ribbons (I used domestic for this dish)
1 medium onion, diced
2 medium zucchini sliced
1/4 cup grated Parmesan cheese
Directions
1) In a stock pot bring 6 qt. of water to a boil.
2) In a medium saute pan heat up some olive oil and saute the onion over medium high heat until translucent.
3) Add prosciutto and zucchini and saute for about 5 minutes and reduce to medium heat.
4) Add gnocchi to water and cook until they are floating or approximately 3 minutes.
5) Strain gnocchi from water and add to saute pan and toss with prosciutto and zucchini. Cook for one minute.
6) Top with Parmesan cheese. Serve promptly and hot!
11 comments:
Just found your blog, and the gnocchi sounds good. Gonna try it soon! :)
I love gnocchi,and your recipe sounds so good. What a sweet blog you have!
I do make my own gnocchi, but I have been stuck in a rut, serving it with either Bolognese or just butter and Parmesan. This sounds (and looks) fresh and lovely, and will help use up the TONS of zucchini coming our way in a month or so.
looks delicious!
Tina,
You have been tagged!!
http://birdfood-sharona.blogspot.com/
Tina! You may not even remember me (aussiebride77 from the knot/nest). I just found your blog on the foodie blog roll :) Glad you have decided to share your talents with the rest of us!! I want to tag you for a meme. You can check out my blog if you care to participate. So funny to find you again (I haven't been on the nest for ages). Hope you're well!!
looks great!
This looks like a great, simple dish and I may link to it for a blogging event I'll be hosting in a few days. Stay tuned...
Hi
First time at your blog, I love it and will be visiting often.
The gnocchi looks delicious!
I did link to this recipe on my blog, stop by and take a look:
http://cuisinequotidienne.blogspot.com/2007/07/mid-month-meal-inspirationjuly-2007.html
Tag, you're it!
Players list 8 facts/habits about themselves. The rules of the game are posted at the beginning before those facts/habits are listed. At the end of the post, players then tags 8 people by posting their names and makes sure they know they’ve been tagged by leaving a comment at the tagee’s blog.
I know you will have tons of updating to do when the new PC comes, can't wait to see the new recipes!
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