Broiled Halibut with Peach Salsa
2 - 6-8 oz Halibut Filets
2 - Fresh ripe peaches
1 - clove of garlid chopped fine
1 - Jalepeno chopped fine
2 tsp, chopped cilantro
Juice of a lime
Salt
Pepper
Olive oil
1) Seed and dice peaches and put in a small bowl
2) Add in chopped garlic, jalepeno, cilantro and mix.
3) Squeeze in the juice of a lime and add a pinch of salt.
4) Blend well, leave at room temperature until serving.
5) Spray fish with oilive oil spray and sprinkle with salt and pepper.
6) Broil under the broiled for approximately 8 minutes turning once, or until fish is opaque throughout.
Served with wilted garlic spinach and lime-cilantro rice.
3 cups steamed, white rice
2 Tbsp. Olive oil
2 Tbsp. chopped cilantro
Juice of a lime
Mix rice, olive oil, cilantro and lime juice together. Serve immediately.
Wilted Garlic Spinach
4 cups fresh, washed spinach
1 Tbsp. Olive oil
2 cloves of garlic, sliced thin
1) In a medium saute pan over medium-high heat heat olive oil and saute garlic for about a minute. Add in spinach, coat with oil and cover tightly for 1-2 minutes or until just wilted. Season with salt and pepper.
6 comments:
hi tina, the halibut looks delicious!
just surfing on blogroll thought i'd stop by and say hi. please come visit my blog when you have time =) (http://www.wretch.cc/blog/chenst723)
YUM! That looks amazing, Tina. I second the Misto sprayer...we use ours all the time.
Yo T,
Good work on the fish. Not slimy. Lisa says she'd eat it. Love,
your favorite brother.
I love fish and it looks so delicious. Nice blog!
I'll have to try the spinach. Would it work with beet greens? I love them too.
I've tagged you and hope you'll play along. You can check out my bog at www.beansandcaviar.blogspot.com for the rules and information.
Drop by to say hello.
YUM! That looks awesome~ I got that misto at your suggestion over a year ago and use it ALL the time!
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