My brother told me my food all looks mushy and this is another mushy looking photo. I think it is my camera! Seriously, this tasted a lot better than it looks in the picture!
Almost Pasta Milano
Ingredients
1 lb. bowtie pasta
2 Boneless skinless chicken breast, marinated in Italian dressing
1 medium onion, chopped fine
1 pint crimini mushrooms, sliced
6 sun dried tomatoes chopped
4 cloves of garlic, minced
3 Tbsp. Flour
3 Tbsp. Butter
2 cups of milk
1/2 cup Parmesan cheese
Salt and Pepper to taste
Directions
1) Grilled and cut chicken into bite sized pieces
2) Cook pasta according to package directions
3) In a small skillet over medium heat cook onion in olive oil, add mushrooms and sun dried tomatoes when onion is translucent and cook for approximately 3-5 minutes or until mushrooms are cooked through.
4) In a medium sauce pan, over medium heat melt butter, add flour and cook 2-3 minutes.
5) Whisk in milk and cook until sauce will hold on the spoon.
6) Add garlic, Parmesan cheese, salt and pepper to taste.
7) Toss all together and grate fresh Parmesan on top.
Tip: If sauce appears to be too thick, you can add some of the cooking water from the pasta to thin out a bit.
5 comments:
I love that dish..yours looks good..sometimes I have to do mine several times to get it right. You might try forgoing the flour based sauce and using a cream reduction next time. :)
This sounds and looks like a really yummy dish. Have you tried searching for copycat recipes?
I didn't want to look for a copy cat recipe..the fun for me is trying to re-create it on my own and adjusting the recipes. I may take a peek to see if I am going in the right direction though.
You've been tagged! :) Please check out my most recent blog for details!
That looks so good. Our local Macaroni Grill closed down darn it. I'll have to try your version.
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