Simple Spring Supper

This dish literally takes less than 20 minutes, is very healthy and delicious. It is an easy main dish to cook on a weeknight...and would be great as a side dish for weekend or company dinner.
Orzo, Shrimp, Spinach & Roasted Tomatoes

1 lb. orzo

1 lb. shrimp, cleaned and de-veined

1 qt. grape tomatoes, halved

1 bag of baby spinach (washed)

1-3 cloves of garlic, sliced fine

2 Tbsp. olive oil

Salt/pepper to taste

Cook pasta according to package directions. In a saute pan over medium high heat saute the shrimp (seasoned with salt and peppers) in 1 Tbsp. olive oil until pink all over (about 3 minutes). Remove shrimp from pan and set aside. In the same pan with remainder of oil saute the garlic, tomatoes and spinach for a few minutes..season with salt and pepper. Add in the cooked pasta and toss. Toss all together and add shrimp. Now it is ready to eat!